• nicolebattefeld

Espresso Pirinha

The summer 2022 is the hottest and longest summer I have ever encountered. +30 degrees for weeks and weeks....


To cool down, I have a great mocktail recipe that is inspired by the Brasilian Caipirinha!





This is how you do it:


INGREDIENTS


1/2 a lime

1 teaspoon brown sugar

ice cubes

150ml hard sparkling water

double Espresso (Cherry Ripe from Field)


METHOD


  1. cut 1/2 lime in 4 small pices

  2. add brown sugar and smash the limes and the sugar with a mortar

  3. add ice cubes

  4. fill up with sparkling water

  5. add double espresso

  6. garnish with mint or lime and don'T forget the glas straw!


CHEERS!



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