Espresso Pirinha

The summer 2022 is the hottest and longest summer I have ever encountered. +30 degrees for weeks and weeks....

To cool down, I have a great mocktail recipe that is inspired by the Brasilian Caipirinha!

This is how you do it:

INGREDIENTS

1/2 a lime

1 teaspoon brown sugar

ice cubes

150ml hard sparkling water

double Espresso (Cherry Ripe from Field)

METHOD

1. cut 1/2 lime in 4 small pices

2. add brown sugar and smash the limes and the sugar with a mortar

3. add ice cubes

4. fill up with sparkling water

5. add double espresso

6. garnish with mint or lime and don'T forget the glas straw!

CHEERS!