top of page
  • Writer's picturenicolebattefeld

Espresso Pirinha

The summer 2022 is the hottest and longest summer I have ever encountered. +30 degrees for weeks and weeks....

To cool down, I have a great mocktail recipe that is inspired by the Brasilian Caipirinha!

This is how you do it:


1/2 a lime

1 teaspoon brown sugar

ice cubes

150ml hard sparkling water

double Espresso (Cherry Ripe from Field)


  1. cut 1/2 lime in 4 small pices

  2. add brown sugar and smash the limes and the sugar with a mortar

  3. add ice cubes

  4. fill up with sparkling water

  5. add double espresso

  6. garnish with mint or lime and don'T forget the glas straw!


136 views0 comments

Recent Posts

See All
bottom of page