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Espresso Pirinha
- nicolebattefeld
- Aug 19, 2022
- 1 min read
The summer 2022 is the hottest and longest summer I have ever encountered. +30 degrees for weeks and weeks....
To cool down, I have a great mocktail recipe that is inspired by the Brasilian Caipirinha!
This is how you do it:
INGREDIENTS
1/2 a lime
1 teaspoon brown sugar
ice cubes
150ml hard sparkling water
double Espresso (Cherry Ripe from Field)
METHOD
cut 1/2 lime in 4 small pices
add brown sugar and smash the limes and the sugar with a mortar
add ice cubes
fill up with sparkling water
add double espresso
garnish with mint or lime and don'T forget the glas straw!
CHEERS!
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