'Berlin Calling' - WCiGS 2019
Updated: Apr 20, 2020
This was one of the drinks I served in the finals of the World Coffee in Good Spirits (WCiGS) championships in Berlin, 2019. This drink is best served chilled and enjoyed from a martini or wide-rimmed glass.
Ingredients:
2 double shots of Espresso (I used a Natural Processed Caturra from Finca Deborah, Panama)
0.5 cL Cold Brew X (Röststätte Berlin)
2 cL Meridor Gin
1 cL Perdo Ximinez (PX) Sherry
3 cL Tete sake
Method:
1. Combine all ingredients in a Boston Shaker and add ice. Shake vigorously for 30 seconds.
2. Single strain into martini glasses and serve immediately.
Video:
See me making this drink at World Coffee in Good Spirits finals (2019) at the World of Coffee Expo in Berlin!