'Berlin Calling' - WCiGS 2019
Updated: Apr 20
This was one of the drinks I served in the finals of the World Coffee in Good Spirits (WCiGS) championships in Berlin, 2019. This drink is best served chilled and enjoyed from a martini or wide-rimmed glass.
2 double shots of Espresso (I used a Natural Processed Caturra from Finca Deborah, Panama)
0.5 cL Cold Brew X (Röststätte Berlin)
2 cL Meridor Gin
1 cL Perdo Ximinez (PX) Sherry
3 cL Tete sake
1. Combine all ingredients in a Boston Shaker and add ice. Shake vigorously for 30 seconds.
2. Single strain into martini glasses and serve immediately.
See me making this drink at World Coffee in Good Spirits finals (2019) at the World of Coffee Expo in Berlin!